Traditional triangular savoury pastry.
Fried potato dumplings.
Spiced potato patties.
Stuffed flour dough ball stuffed with spiced lentils and fried.
Steamed, savory chickpea cake garnished with spices.
Mini lentil savory fritters.
Mixed vegetable fritters.
Banana pepper fritters.
Batter-dipped savoury, house-made cheese cube fritters.
Combination platter of above fritters.
Crispy, thin lentil wafers.
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